Joe’s Tavern: The Masters
TUESDAY 1ST SEPTEMBER 2026
6:30PM – 9:30PM
For the first Australia Street Dinner, Elvis pays homage to the chefs who have inspired him throughout his career.
A menu drawing on the dishes, techniques and ideas of some of the greats, from Marco Pierre White to [TBC], reimagined by Elvis for one night only.
$XX per person
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Mister Grotto: Tuna
TUESDAY 6TH OCTOBER 2026
6:30PM – 9:30PM
One exceptional whole tuna, one night.
Mister Grotto takes over the kitchen at Mucca, exploring tuna across a menu and serving it in different ways throughout the evening.
Bluefin, yellowfin or whatever is at its best on the day. The fish will decide.
$110 per person
Drinks on consumption from the Osteria Mucca list.
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Osteria Mucca: Hilda & Elvis
TUESDAY 3RD NOVEMBER2026
6:30PM – 9:30PM
The food at Mucca has always had a bit of Hilda in it.
Elvis’s mum taught him to make pasta and gnocchi, and her cooking has shaped many of the dishes at Osteria Mucca.
For one night, Hilda and Elvis will cook together, creating a menu inspired by the food they’ve cooked, shared and passed between them over the years.
$110 per person
Drinks on consumption from the Osteria Mucca list.
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Mister Grotto: Oysters & Champagne
TUESDAY 1ST DECEMBER 2026
6:30PM – 9:30PM
Oysters, exceptional seafood and Champagne. A very good way to start December.
Mister Grotto takes over Mucca for a menu celebrating oysters served in different ways and some of the best seafood we can get our hands on.
We’re hoping to have some of the people who grow the oysters joining us for the night too, with a very special Mister Grotto oyster potentially being grown just for the occasion.
$110 per person
Drinks on consumption from the Osteria Mucca list.
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