Mucca’s menu is inspired by the rich history of its location as a former butcher shop, bringing an artisanal approach to every dish. This extensive offering celebrates cherished family recipes and regional Italian classics, with a focus on craftsmanship and tradition.

Handmade pasta, in-house butchery and carefully prepared charcuterie are at the heart of the menu, paying homage to old-world techniques. To complement these flavours, we’ve curated a selection of rare wines from small, family-run vineyards, alongside a range of aperitivo and digestivo cocktails that honour the essence of Italian dining.